Baked Ling Cod with Lemon-Garlic Butter Sauce
Thursday, October 1st, 2009 at
11:33 am
Comments (81)
Have you ever seen a ling cod? They are almost primeval looking – huge, gaping mouths with sharp teeth. As with any fish, the most important factor for how good it tastes is its freshness. I picked up this fillet at Whole Foods (they usually have a good selection of fresh fish) where they told me that the ling cod had just come in that morning. With the lemon-garlic butter sauce it was divine.